Vegetable Samosa
Golden fried pastry puffs stuffed with spiced peas and potato.
Vegetable Cutlets
Garden vegetables minced together with herbs fried to golden.
Vegetable Pakora
Chopped vegetables dipped in chickpeas and battered.
Fish Pakora
Fish fillets lightly battered fried to golden.
Chicken Tikka
Boneless breast chunks chicken marinated in yogurt and spices.
Paneer Tikka
Paneer marinated in yogurt and spices.
Chicken Seekh Kabab
Ground chicken with herbs.
Paneer Chili
Battered cottage cheese cubes stir fried with bell peppers, onions, and tomatoes.
Samosa Chat
Samosa, chick peas, yogurt, mint and tamarind sauce.
Papri Chat
Homemade chips, garbanzo beans, potatoes, yogurt and chutney.
Aloo Tikki
Fried potato patties served with chick peas, chutney and yogurt.
Paneer Pakora
Chicken Curry
Curry cooked with tomato a cream sauce. Served with pulao rice.
Butter Chicken
Tandoori chicken cooked in tomatoes cream sauce. Comes with rice.
Chicken Shahi Korma
Boneless chicken cooked in saffron cashew nuts. Served with rice.
Chicken Madras
Hot and spicy chicken curry. Served with pulao rice.
Chicken Vindaloo
Chicken cooked with potatoes in spicy sauce. Served with rice.
Chicken Kadai
Chicken cooked with onion and green pepper.
Chicken Saag
Chicken cooked with spinach and spices.
Chicken Achari
Chicken cooked with pickling spices.
Chicken Tikka Masala
Clay oven baked chicken cooked with tomato and cream sauce.
Extra Curry Sauce
Lamb Vindaloo
Lamb and potatoes cooked in a hot sauce.
Saag Gosht
Lamb with spinach. Comes with rice.
Lamb Roghan Josh
Lamb dish cooked with a blend of spices.
Goat Handi with Bone
Pieces of goat simmered in herbs and spices served with a thick sauce. Rice included.
Lamb Shahi Korma
Lamb cooked in cashews and cream sauce with spices. Rice included.
Goat Curry
Lamb Madras
Classic hot and spicy lamb curry.
Lamb Tikka Masala
Clay oven baked lamb cooked with tomato and cream sauce.
Lamb Keema Matar
Nicely spiced dry curry of peas and ground beef or lamb.
Lamb Kadai
Lamb cooked with onion and bell pepper.
Kadai Goat
Goat cooked with onion and bell pepper.
Fish Masala Curry
Fish cooked in onions, yogurt and hot sauce. Served with pulao rice.
Shrimp Vindaloo
Shrimp and potatoes cooked in a spicy hot sauce. Served with rice.
Krishna Bhandari
White shrimp in tomato and cream sauce.
Shrimp Masala Curry
Fish cooked in onions, yogurt and hot sauce. Served with pulao rice.
Shrimp Korma
Shrimp cooked in cashew and cream sauce with spices.
Fish Vindaloo
Fish cooked with potatoes in special spicy hot sauce.
Chicken Biryani
Basmati rice cooked with chicken.
Lamb Biryani
Basmati rice cooked with lamb.
Shrimp Biryani
Succulent shrimps and rice with nuts, raisins, and tomatoes.
Vegetable Biryani
Basmati rice cooked with vegetables.
Pulao Rice
Basmati rice and saffron.
Plain Basmati Rice
Saag Paneer
Tender chunks of homemade cheese in creamed spinach.
Dal Makhani
Black lentils cooked overnight on a slow fire with herbs and butter.
Matar Paneer
Peas, paneer cubes with spices and herbs.
Bhindi Masala (Okra)
Cut okra cooked with onions and tomato.
Aloo Gobi Masala
Indian cauliflower and potato curry. Served with pulao rice.
Dum Aloo
Potato cooked in traditional spices.
Baigan Bharta
Roasted eggplant minced and delicately spiced.
Malai Kofta
Vegetarian balls in a creamy sauce with mixed nuts.
Paneer Makhani
Cheese cubes cooked in tomatoes cream sauce.
Navaratan Korma
Mixed vegetable in a light creamy sauce.
Vegetable Jalfrezi
Garden vegetables sautéed with onion and tomatoes. Finish in herbs and ground spices.
Yellow Daal Tadka
Yellow lentils cooked overnight on a slow fire with herbs and spices.
Aloo Saag
Potato and spinach cooked with spices and herbs.
Chana Saag
Chicken peas cooked with spinach in herbs and spices.
Aloo Matar
Potatoes with green peas cooked with tomato and curry sauce.
Chana Masala
Garbanzo beans cooked in Indian spices and herbs.
Vegetable Curry
Mixed vegetables cooked in curry spices.
Vegetable Vindaloo
Mixed vegetables cooked with potatoes in tangy flavor.
Tofu Masala
Tofu cooked with spices.
Paneer Shahi Korma
Panner cooked in saffron cashew nuts sauce.
Paneer Kadai
Paneer cooked with cream, tomatoes, and Indian spices.
Mushroom Jhalfrezi
Mushroom cooked with onions, tomato, herbs, and ground spices.
Mushroom Korma
Mushroom cooked in a light creamy sauce.
Mushroom Matar
Creamy and spicy curry cooked with green peas and mushrooms.
Tandoori Naan
Flat bread baked in tandoor.
Garlic Naan
Flat bread finished with hints of garlic.
Onion Kulcha
Bread stuffed with onion and cilantro.
Kashmiri Naan
Flatbread stuffed with mixed nuts or raisins.
Tandoori Roti
Lachha Paratha
Layered flour bread with butter.
Aloo Paratha
Whole wheat bread stuffed with peas, potatoes, and herbs.
Paneer Naan
Naan stuffed with cottage cheese.
Keema Naan
Naan stuffed with delicately seasoned ground lamb.
Chef's Special Naan
Naan stuffed with delicately spiced chicken, onion, and paneer.
Bullet Naan
Flat bread stuffed with green chili and herbs.
Paneer Tawa Paratha
Paratha stuffed with paneer and cooked on hot tawa.
Aloo Tawa Paratha
Whole wheat bread cooked on Tawa with potatoes and cooked on hot tawa.
Butter Naan
Naan cooked with butter inside.
Chicken Tikka
Boneless breast marinated in yogurt and spices.
Fish Tandoori
Fish cooked in a tandoori. Marinated with chili, cumin, and coriander spices.
Tandoori Shrimp
Shrimp marinated in traditional Indian spices and yogurt.
Lamb Sheekh Kabob
Minced lamb with onion and herbs roasted on a clay oven.
Tandoori Chicken
Half order. Chicken drums and breasts marinated overnight in yogurt and spices.
Gobi Manchurian
Cauliflower fried and toasted with Manchurian sauce.
Chili MO:MO
Dumplings. Chicken dumplings tossed with onion, bell pepper, and tomato sauce.
Fried Chicken MO:MO
Dumplings. Chicken dumplings fried and served with special sauce.
Chicken Chili
Boneless battered pieces of chicken stir fried with bell peppers, onions, and tomatoes.
Vegetable Chow Mein
Noodles stir fried with veggies.
Chicken Chow Mein
Noodles stir fried with chicken and spices.
Chicken 65
Spicy, deep fried chicken cooked with ginger, garlic, and red chilis.
